PIZZA

 

CHEESE – Stanislaus® red sauce, lots of Grande® all natural mozzarella (it's on all our pizzas!)| $11

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MARGHERITA – Bianco DiNapoli® organic pomodoro sauce, Grande® all natural fresh and

shredded mozzarella, CORTO® extra virgin olive oil, fresh cut basil | $14

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PEPPERONI – Stanislaus® red sauce, Grande® all natural mozzarella, lots of EZZO® pepperoni | $15

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LOBO - Stanislaus® red sauce, Grande® all natural mozzarella, EZZO® pepperoni, cremini mushroom,

Bueno® green chile| $17

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WISEGUY - Bianco DiNapoli® organic pomodoro sauce, Grande® all natural mozzarella, rosemary

pineapple, Boar's Head® capicola ham & bacon, fresh cut basil| $18

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BEE STING – Bianoco DiNapoli® organic pomodoro, Grande® fresh all natural mozzarella, Boar's Head®

spicy soprressata, Mike's Hot Honey®, fresh cut basil| $16

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THE O.G. – Stanislaus® red sauce, Grande® all natural mozzarella, EZZO® sliced and crumbled sausage,

cremini mushroom, red onion, black olives| $18

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DIAVOLA – Bianco DiNapoli® organic pomodoro sauce, Grande® all natural mozzarella, Calabrian chilies,

Parmacotto® Spianata Calabrese (hot salame), Mike's Hot Honey®, fresh cut basil| $18

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VEGGIE – Stanislaus® red sauce, Grande® all natural mozzarella, fresh spinach, feta, artichoke hearts,

cremini mushroom, roasted red peppers, black olives, red onion | $18

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VEGAN "ALL THE VEGGIES" NO CHEESE – Bianco DiNapoli® organic pomodoro, fresh spinach, artichoke hearts, cremini mushrooms, roasted red pepper, black olives, red onion, Corto® Extra Virgin Olive Oil, fresh cut basil| $14

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VEGAN "BUILD YOUR OWN" – Starts with a beautiful canvas of our dough made with unbleached and unbromated, non gmo dough and the rest is up to you | $10

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BROOKLYN BASEMENT – Bianco DiNapoli® organic pomodoro sauce, Grande® all natural mozzarella,

EZZO® pepperoni, HAWT house pickled sweet heat jalapeños, Mike's Hot Honey®, fresh basil.| $18

 

DAY DRINKER – Bianco DiNapoli® organic pomodoro, Grande® all natural mozzarella, Boar's Head® hot coppa (capicola ham) & soppressata, EZZO® all natural pepperoni, housemade meatballs (made with NM raised beef and pork from Dr. Fieldgood's), red onion.| $20

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NM WHITE – Alfredo, Grande® all natural mozzarella, Bueno® green chile, house roasted garlic, wood oven chicken, feta, fresh cut basil.| $18

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WILD MUSHROOM – Corto® extra virgin garlic oil, Grande® all natural mozzarella & ricotta kisses (6 dollops), cremini mushrooms, feta, fresh cut basil.| $17

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PESTO – Pine nut pesto, Grande® all natural mozzarella, feta, roasted red peppers, wood fired chicken.| $18

 

CACIO E PEPE – Pecorino crema, black pepper, Grande® all natural mozzarella, CORTO® extra virgin olive oil, fresh cut basil| $14

 

PREMIUM TOPPINGS

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​SAUCES

Stanislaus® Red Sauce | Bianco DiNapoli ® Organic Pomodoro Sauce | Alfredo | Pine nut Pesto | Corto® Extra Virgin Garlic Oil | Pecorino Crema

 

PROTEIN

EZZO® All Natural Pepperoni | EZZO® All Natural Sliced & Crumbled Sausage | Boar's Head® Spicy Soppressata Boar's Head® Hot Coppa (Capicola Ham) | Housemade Meatballs |Oven Roasted Chicken| Parmacotta® Spianata Calabrese (Extra Spicy Soppressata)

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CHEESE

Grande® All Natural Fresh and Shredded Mozzarella & Ricotta | Feta | Goat Cheese

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VEGGIES

Fresh Spinach | Sliced Red Onion | Cremini Mushroom | Bueno® Green Chile | Roasted Red Pepper | Rosemary Pineapple | Oven Roasted Garlic | Sliced Black Olives | Artichoke Hearts | Fresh Basil

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VEGAN CHEESE & MEATS

Plant Based BE-HIVE® Vegan Mozzarella, Pepperoni and Italian Sausage

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EXTRAS

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DRIZZLES

Mike's Hot Honey® |  | House Balsamic Glaze  | CORTO® Extra Virgin Olive Oil

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HAWT House made basil ranch - made with lots of pecorino Romano and fresh basil

 

NEXT LEVEL EXTRAS

Ball of Buratta | Post Oven Arugula | Post Oven Prosciutto

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SALADS - all of our salads and salad dressings are gluten free

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HOUSE SALAD - Green leaf, grape tomatoes, English cucumber, hand grated pecorino Romano, HAWT house made

dijon dill vinaigrette | $11

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CEASAR - Green leaf, shaved parmesan, black pepper, HAWT oven baked ciabatta croutons, HAWT house 

Ceasar dressing (made with anchovies, NO eggs) served with oven baked ciabatta croutons (not gluten free) | $10

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GORGONZOLA - Organic mixed greens, gorgonzola (blue cheese), dried cranberries, scallions, walnuts, HAWT

house made green apple balsamic | $13

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ROASTED BEET - Organic mixed greens, roasted beets, goat cheese, walnuts, dried sour cherries, HAWT

house made dijon vinaigrette | $13

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LITTLE ITALY - Arugula, artichoke hearts, mixed Italian olives, grape tomatoes, house sliced Parmacotta® spicy sopressata, and Boar's Head ® prosciutto with a ball of Grande® burrata finished with CORTO® extra virgin olive oil, sea salt, black pepper and our house made fig balsamic | $19

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TEAS/LEMONADE

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HAWT Signature Lavender Lemonade - A delicate blend of organic lavender tea with lemons sweetened with organic non gmo project evaporated cane sugar | $3.95

 

HAWT Signature Basil Mint Sweet Tea -  A minty black tea with a hint of basil lightly sweetened with organic

non gmo project evaporated sugar | $3.95

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HAWT Signature Hibiscus Lime Cooler -  A bold organic hibiscus tea and limes sweetened with organic non gmo 

project cane sugar | $3.95